Ingredients: Certified organic soybeans, certified organic brown rice, sea salt.
Fermentation time: 6-12 months
A delicious high protein seasoning handmade in Sydney, using 100% organically grown Australian ingredients. This brown rice miso is gluten free, vegan friendly, non-GMO, and unpasteurised - providing a rich source of probiotics.
We love supporting Warrah through our weekly fruit & vege order – it is a great organisation providing fantastic opportunities and support for people with disabilities, not to mention beautiful organic & biodynamic produce.
Warrah has been my go-to for a weekly box of fresh and seasonal fruit and veg for many years. We love their homemade sourdough! But best of all, I’m supporting a fantastic organisation providing disability services to our community.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
