Long fermented wholemeal sourdough loaf.
Ingredients:
Whole wheat flour*, Bakers’ wheat flour*, pink rock salt, olive oil*
Contains: wheat, gluten,
May contain: walnuts, sesame seeds
*certified organic
Wholemeal Sourdough Loaf
Warrah Artisan Bakery
$9.50
ea
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See all our productsWe love supporting Warrah through our weekly fruit & vege order – it is a great organisation providing fantastic opportunities and support for people with disabilities, not to mention beautiful organic & biodynamic produce.
— Alice
I love the sourdough bread from Warrah Farm. They are good quality, freshly made and taste delicious. I also subscribe to the weekly veggie and fruit box. They are very fresh and in season.
— Jian
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