
Long fermented light rye sourdough loaf.
Ingredients:
Bakers’ wheat flour*, rye flour*, caraway seeds*, pink rock salt, olive oil*
Contains: wheat, gluten
May contain: walnuts, sesame seeds
*certified organic
Long fermented light rye sourdough loaf.
Ingredients:
Bakers’ wheat flour*, rye flour*, caraway seeds*, pink rock salt, olive oil*
Contains: wheat, gluten
May contain: walnuts, sesame seeds
*certified organic
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