Long fermented light rye sourdough loaf.
Ingredients:
Bakers’ wheat flour*, rye flour*, caraway seeds*, pink rock salt, olive oil*
Contains: wheat, gluten
May contain: walnuts, sesame seeds
*certified organic
Rye & Caraway Sourdough Loaf
Warrah Artisan Bakery
$9.50
ea
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I love the sourdough bread from Warrah Farm. They are good quality, freshly made and taste delicious. I also subscribe to the weekly veggie and fruit box. They are very fresh and in season.
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