Long fermented light rye sourdough loaf.
Ingredients:
Bakers’ wheat flour*, rye flour*, caraway seeds*, pink rock salt, olive oil*
Contains: wheat, gluten
May contain: walnuts, sesame seeds
*certified organic
Rye & Caraway Sourdough Loaf
Warrah Artisan Bakery
$9.50
ea
Your order
Our most popular products
See all our productsI love the sourdough bread from Warrah Farm. They are good quality, freshly made and taste delicious. I also subscribe to the weekly veggie and fruit box. They are very fresh and in season.
— Jian
What a joy it is to receive a bounty of colourful, healthful vegetables and fruits every single week delivered in urban Sydney! I am so grateful to have this to share with my family.
— Sandra
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.