Long fermented sourdough loaf made with sustainably farmed Emmer & Khorasan flour and organic baker's flour.
Bakers’ wheat flour*, Khorasan wheat flour, Emmer wheat flour, pink rock salt, olive oil*
Contains: wheat, gluten
May contain: walnuts, sesame seeds
*certified organic
Warrah has been my go-to for a weekly box of fresh and seasonal fruit and veg for many years. We love their homemade sourdough! But best of all, I’m supporting a fantastic organisation providing disability services to our community.
I love the sourdough bread from Warrah Farm. They are good quality, freshly made and taste delicious. I also subscribe to the weekly veggie and fruit box. They are very fresh and in season.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
