Long fermented sourdough loaf made with sustainably farmed Emmer & Khorasan flour and organic baker's flour.
Bakers’ wheat flour*, Khorasan wheat flour, Emmer wheat flour, pink rock salt, olive oil*
Contains: wheat, gluten
May contain: walnuts, sesame seeds
*certified organic
I love the sourdough bread from Warrah Farm. They are good quality, freshly made and taste delicious. I also subscribe to the weekly veggie and fruit box. They are very fresh and in season.
We love receiving our weekly box of organic/biodynamic fruit and veg from Warrah. It's super fresh and well priced.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
