Long fermented sourdough loaf made with sustainably farmed Emmer & Khorasan flour and organic baker's flour.
Bakers’ wheat flour*, Khorasan wheat flour, Emmer wheat flour, pink rock salt, olive oil*
Contains: wheat, gluten
May contain: walnuts, sesame seeds
*certified organic
Warrah Farm's food is amazing. My family and I can really taste the difference and the service is exceptional. They are friendly and helpful, which has been a great help to me. Thank you Warrah Farm Shop!
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