Long fermented white sourdough loaf with dried fruit and nuts.
Ingredients:
Bakers’ wheat flour* pink rock salt, olive oil*, apricots* (rice flour*), raisins*, walnuts*, figs*
Contains: wheat, gluten, walnuts
May contain: sesame seeds
*certified organic
I love the sourdough bread from Warrah Farm. They are good quality, freshly made and taste delicious. I also subscribe to the weekly veggie and fruit box. They are very fresh and in season.
We love supporting Warrah through our weekly fruit & vege order – it is a great organisation providing fantastic opportunities and support for people with disabilities, not to mention beautiful organic & biodynamic produce.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
