Long fermented white sourdough loaf with seeds.
Ingredients: Bakers’ wheat flour* pink rock salt, olive oil*, walnuts*, sesame seeds*, pepitas*, sunflower seeds, chia seeds*, hemp seeds, flaxseed*
Contains: wheat, gluten, sesame seeds
May contain: walnuts
*certified organic
I love the sourdough bread from Warrah Farm. They are good quality, freshly made and taste delicious. I also subscribe to the weekly veggie and fruit box. They are very fresh and in season.
What a joy it is to receive a bounty of colourful, healthful vegetables and fruits every single week delivered in urban Sydney! I am so grateful to have this to share with my family.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
